The Influence of Jewish Food on Israeli Cuisine

April 2 @ 6:00 pm EDT Free
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Please join us for a fascinating journey to discuss how historical, social, and political factors shaped the culture of the current Israeli cuisine led by, Ronit Vered a researcher of food culture, journalist, and author of food and travel books.

The lecture will be in English

Details

Date:
April 2
Time:
6:00 pm
Cost:
Free
Event Category:
Event Tags:
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Website:
https://events.nyu.edu/#!view/event/event_id/228361

Organizer

Jewish Food Society
Phone:
(646)288-5641
Email:
hi@jewishfoodsociety.org
Website:
https://www.jewishfoodsociety.org/

Venue

Kimball Hall
246 Greene Street, 1st floor lounge
New York, NY 10003 United States
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Phone:
(212) 998-5360
Website:
http://www.nyu.edu/